Twitter
FacebookCrumbled Tofu Salad
(4.00 out of 5)
Loading ...
Next Recipe >>
Quick Quiche
Quick Quiche
Email This Recipe
Print This Recipe
Review This Recipe| Crumbled Tofu Salad - Fresh Garlic and ginger make magic together in this easy, healthy, tofu lunch recipe. Crumbled, drained tofu, is combined with a zesty, homemade dressing, and fresh, sauteed herbs and spice, for this simple, quick lunch salad recipe.
Prep Time: 15-20 mins |
Ingredients to make Crumbled Tofu Salad
1 (14 ounce) package firm tofu, drained
3 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 teaspoons sesame oil, or to taste
1 tablespoon rice vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 large tomato, seeded and chopped
1 small red onion, thinly sliced
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Directions to make Crumbled Tofu Salad
Step 1:Place tofu between two plates, and weigh down with a heavy book. Allow tofu to drain for 1 hour, pouring out the expelled liquid every 20 minutes.
Step 2:Whisk together the soy sauce, mirin, sesame oil, and rice vinegar in a small bowl. Heat the oil in a small pan over medium heat, stir in the garlic and ginger, and gently cook until lightly golden; stir into the soy sauce mixture.
Step 3:Cut tofu into bite-sized pieces, and toss together with the tomato, onion, and cilantro. Pour in the dressing and toss to coat. Garnish with a sprinkle of sesame seeds.
Related recipes:
- Quick and Easy Lunch Salad Quick and Easy Lunch Salad - This quick and...
- Supreme Shrimp Garden Salad Supreme Shrimp Garden Salad - This crunchy, green salad...
- Quick Quiche Quick Quiche - If you are looking for a...
Email This Recipe
Print This Recipe
Review This Recipe
Next Recipe >>
Quick Quiche
Quick Quiche