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Homemade Fish Chowder - This savory, creamy, chowder recipe is absolutely overflowing with flavor, and extremely quick and easy! The mouth watering flavor af salt pork is used to enhance the simple, light taste of the fish, as well as the vegetables. The perfect lunch soup recipe, due to it’s simplicity and quickness.
Prep Time: 15 mins |
Ingredients to make Homemade Fish Chowder
2 Lb. fresh Haddock
2 Oz. salt pork, diced
2 Medium onions, sliced
1 C. chopped celery
4 Large potatoes, diced
1 bay leaf, crumbled
4 C. milk
2 Tbsp. butter or margarine
1 Tsp. salt
freshly ground black pepper to taste
Directions to make Homemade Fish Chowder
Step 1:Simmer fish in 2 cups of water for 15 minutes. Drain off and reserve the broth. Remove the skin and bones from the fish
Step 2:Saute the diced salt pork in a large pot until crisp. Remove salt pork and saute the onions in the pork fat until golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth, plus enough boiling water, to make 3 cups liquid
Step 3:Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes, or until well heated. Season with salt and pepper.
Image Source: jasonlam
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<< Previous Recipe
Healthy School Lunch Ideas
Healthy School Lunch Ideas
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Franks Pub Style Burger
Franks Pub Style Burger